La Boulangère Countryside Special Tartines are characterized by their brown and floury crust as well as by their melting and honeycombed crumb. This recipe with the good taste of special country bread, thanks to the combination of wheat, rye and malted barley flours, is made with wheat flour from French fair trade. These sandwiches can be eaten toasted for breakfast or as an accompaniment to meals.
Ingredients: WHEAT flour* 55%, water, rapeseed oil, durum WHEAT semolina, salt, devitalized WHEAT sourdough, natural flavor (contains alcohol, emulsifiers: mono- and diglycerides of fatty acids (rapeseed, lecithins; yeast, preservative: calcium propionate, stabilizer: xanthan gum, WHEAT GLUTEN, RYE flour, roasted malted BARLEY flour, deactivated yeast, roasted malted WHEAT flour, thickener: guar gum, flour treatment agent: ascorbic acid . Possible traces of soy, milk and eggs. * Ingredients from French fair trade.
Information on product storage: Store in its closed packaging, in a dry place, at room temperature.
