The Toastiligne sliced bread with cereals & seeds La Boulangère offers a recipe without superfluous thanks to its composition without added sugars* and with 30% less fat**. A source of fibre, its recipe is made with wheat flour from French fair trade which combines with the crunchiness of sunflower, flax, millet, poppy and buckwheat seeds. Versatile, it can be eaten as a sweet for breakfast or in a savory sandwich for lunch and dinner. Toastiligne sandwich bread with cereals & seeds La Boulangère: the ally of balanced meals. *Contains only sugars naturally present in basic ingredients such as flour ** 30% less fat than the average for national brand large slice plain breads
Ingredients: WHEAT flour * 51%, water, WHEAT GLUTEN, yeast, brown flax seeds 2.1%, WHEAT fibers, yellow flax seeds 1.9%, millet seeds 1.9%, sunflower seeds hulled 1.2%, salt, roasted malted WHEAT flour 0.7%, vinegar, buckwheat seeds 0.6%, emulsifier: mono- and diglycerides of fatty acids (rapeseed), gray poppy seeds 0.4% , preservative: calcium propionate, psyllium, acerola extract. Possible traces of eggs, soya, milk, nuts, mustard and sesame seeds. *Ingredient from French fair trade.
Information on storing the product: Toastiligne LA BOULANGÈRE sandwich bread is a product to be stored in its sealed packaging, in a dry place at room temperature.
