La Boulangère Organic Quinoa & Seeds Toasts are characterized by their honeycombed and melting crumb, generously sprinkled with quinoa, brown flax and sunflower seeds. Their recipe is made with organic wheat flour from French fair trade, combined with rye and roasted malted barley flour giving it a slightly brown crumb and a cereal taste. They can be eaten for breakfast or as an accompaniment to meals.
Ingredients: WHEAT flour*/** 48%, water, white quinoa seeds* 6.8%, sunflower oil*, shelled sunflower seeds*4.6%, brown cane sugar*, brown flax seeds* 3.2%, WHEAT GLUTEN*, vinegar*, salt, devitalized WHEAT sourdough*, natural OAT flavor* (contains alcohol*), yeast, thickener: guar gum*, RYE flour*, Roasted malted BARLEY*, roasted malted WHEAT flour*, flour treatment agent: ascorbic acid. Possible traces of eggs, soya, milk and sesame seeds. *Ingredients from Organic Farming. **Ingredient from French fair trade.
Information on product storage: Store in its closed packaging, in a dry place at room temperature.
