La Boulangère Viennese Baguettes are delicious and melt-in-the-mouth. Their recipe is made with wheat flour and free-range eggs from French fair trade, with no added coloring or flavoring. They are ideal as toast for breakfast or as a sandwich for lunch, thanks to their already split lengthwise format and their slightly sweet taste. La Boulangère Viennese Baguettes, ultra practical for everyday family life.
Ingredients: WHEAT flour* 62%, whole EGGS*/** 10.5%, rapeseed oil, sugar, water, yeast, WHEAT GLUTEN, emulsifier: mono- and diglycerides of fatty acids (rapeseed, preservative salt: calcium, BUTTER, deactivated yeast, malted WHEAT flour 0.1%, flour treatment agent: ascorbic acid, MILK proteins. * Ingredients from French fair trade. ** Eggs from free range hens.
Information on product storage: Store in its closed packaging, in a dry place, at room temperature.
