La Boulangère's Rye & Seeds sandwich bread combines wheat and rye flour with flax and sunflower seeds for a soft bread, rich in flavor and fibre. Generous in seeds, its recipe is also made with wheat flour from French fair trade. Ideal for balanced breakfasts, La Boulangère Rye & Seeds sandwich bread can also be eaten at any time of the day, both savory and sweet.
Ingredients: WHEAT* flour 41%, water, brown flax seeds 6.1%, yellow flax seeds 6.1%, shelled sunflower seeds 6%, RYE flour 5.1%, WHEAT GLUTEN, flour Roasted malted BARLEY, yeast, BARLEY malt extract, salt, vinegar, natural flavor (contains alcohol), preservative: calcium propionate, antioxidant: acerola extract. Possible traces of eggs, milk, sesame seeds and soy. * Ingredient from French fair trade.
Information on product storage: Store in its closed packaging, in a dry place, at room temperature.
