La Boulangère Cereal Tartines are characterized by their brown and floury crust as well as by their melting and honeycombed crumb. This recipe, made with wheat flour from French fair trade, combines the good taste of country bread with the crunchiness of sunflower, flax, millet and poppy seeds. These sandwiches can be eaten toasted for breakfast or as an accompaniment to meals.
Ingredients: WHEAT flour *50%, water, rapeseed oil, hulled sunflower seeds 4.6%, hulled millet seeds 1.9%, brown flax seeds 1.9%, durum WHEAT semolina 1.6% , devitalized WHEAT sourdough, salt, natural flavor (contains alcohol), blue poppy seeds 0.7%, OAT flakes 0.7%, yeast, spelled WHEAT flour 0.5%, quinoa seeds 0 .4%, amaranth seeds 0.4%, preservative: calcium propionate, WHEAT GLUTEN, RYE flour 0.2%, deactivated yeast, roasted malted BARLEY flour 0.1%, roasted malted WHEAT flour 0.1%, antioxidant: ascorbic acid. Possible traces of eggs, soya, milk, mustard and sesame seeds. * Ingredient from French fair trade.
Product storage information: Store in closed packaging, in a dry place, at room temperature.
