Our charcuterie is prepared and cooked in our workshop in St Thibault des Vignes, using meats of EU origin, with guaranteed traceability. Our meats are preservative-free! We have removed nitrite salts from our recipes: the meats have a natural color.
Ingredients: Pre-cooked white beans 33%, water, smoked sausages and sausage (pork meat, pork fat, water, pieces of pork head, turkey meat, WHEAT flour, pea fibers, salt, pork plasma, pork rind), cured pork meat (pork meat, water, salt, modified starch), lard, tomato concentrate, WHEAT flour, salt, sugar, natural flavors, firming agent: calcium chloride. Total charcuterie and meat used: 22%. Meats of European Union origin
Product storage information: For optimal enjoyment, preferably consume before: see the date on one of the lids. After opening, keep refrigerated in an appropriate dish and consume promptly.
