Céréal Bio cereal cakes combine the benefits of cereals with gourmet and original flavors. Discover the millet and Paris mushroom combination in these deliciously parsley-seasoned cakes. Enjoy them with sautéed vegetables, pasta, or rice.
Ingredients: Rehydrated whole grain BULGUR WHEAT* 47.9%, Paris mushrooms* 14.5%, cooked millet* 12.9%, onions*, WHEAT flour* 5.3%, vegetable oils* 4.2% (oleic sunflower oil* 3.8%, sunflower oil* 0.36%), whole grain OAT flakes* 3.9%, whole grain WHEAT flakes* 2.4%, WHEAT gluten* 2.4%, garlic*, sea salt, parsley*, dehydrated Paris mushrooms* 0.9%. * Ingredients from organic farming. Manufactured in a facility that uses CELERY, TREE NUTS, LUPIN, MUSTARD, EGG, MILK, SESAME, SOY.
Product storage information: Before opening, can be stored at room temperature
