Our deli meats are prepared and cooked in our workshop in Capdenac, using meats of EU origin with guaranteed traceability. Our meats are preservative-free! We have removed nitrite salts from our recipes, giving the meats a natural color.
Ingredients: Water, pre-cooked lentils 21%, pre-cooked smoked sausages 18% (pork meat, chicken meat, water, pork head parts, pork fat, wheat flour, pork rind, pork plasma, salt, aromatic plant, spice, natural flavor, smoke flavor), carrots, onions, lard, wheat flour, tomato concentrate, salt, natural flavors, firming agent: calcium chloride. Meat from the European Union. Possible traces of: egg, mustard, celery, and milk.
Product storage information: Best before: see the date marked on one of the lids. After opening, keep refrigerated and consume promptly.
