The word Curry derives from the Tamil word Kari which means sauce, stew. It was then popularized by British settlers to qualify all Indian dishes in sauce. Curry is one of the oldest recipes in India and an integral part of Indian cuisine.
Ingredients: Coriander, turmeric, white pepper, fenugreek, garlic, onion, lovage, caraway, glucose syrup powder.
Product storage information: Store at room temperature, in a dry place away from air and light. Close the packaging well after use.
