"Couscous is a national dish of Morocco and the Maghreb countries. In France, the dish became known in the 19th century with the conquest of Algeria by Charles X. Since then, the French have been crazy about this dish with its warm and In 2011, it was ranked third among the favorite dishes of the French (source: TNS Sofres).
Ingredients: Spices (coriander, cumin, paprika, chilli, pepper, dehydrated vegetables (red peppers, tomatoes, salt, dehydrated onion and garlic, flavourings. May contain traces of gluten, soy, milk, eggs and nuts
Information on the conservation of the product: To keep all its flavor, we advise you to store this product in a cool, dry place and protected from light. After opening, close the bag tightly and consume within 15 days.
