Paella takes its name from the pan in which it is cooked, the particularity of which is to have handles on each side. Paella, originally from the region of Valencia, has become the culinary emblem of Spain because its colors (red peppers and tomatoes, yellow saffron rice) recall the colors of the Spanish flag.
Ingredients: Ingredients: Spices (paprika, turmeric, pepper, salt, dehydrated onion and garlic (red peppers, herb de Provence (rosemary, thyme, marjoram, oregano, basil, savory, flavorings.
Product Storage Information: Store away from light and moisture. Close well after each use.
