It is in China that we find the oldest evocation of pasta. Legend says that Marco Polo introduced them to Italy in the 13th century following his travels in Asia. Remember the rule: one, ten, one hundred! 1 L of water, 10 g of salt, 100 g of pasta. As its name suggests, our Pasta Mix is mainly used to flavor your pasta after cooking. Its warm and slightly spicy aromas will also enhance your cooked vegetables. Pour directly 3 tbsp. tablespoons of this mixture on your pasta after cooking, then add a drizzle of olive oil. All you have to do is taste.
Ingredients: Chilli, shallot, basil, onion, parsley, ginger, garlic, tomato powder, dextrose, yeast extract, salt, flavor enhancer: E621.
Product Storage Information: Store away from light and moisture. Close well after each use.
