Bénédicta's aioli sauce is ideal to accompany your fish, your steamed vegetables, or make a perfect fish fondue or aioli.
Ingredients: Rapeseed oil, water, alcohol vinegar, <strong>EGG</strong> yolks, garlic (2.3%, Dijon <strong>MUSTARD</strong> (water, <strong> MUSTARD</strong>, spirit vinegar, salt, natural garlic flavor, salt, modified starch, sugar.
Information on product conservation: To be consumed preferably before the date indicated on the jar. Store in the refrigerator after opening
