Bénédicta's Madagascar pepper sauce brings a strong and refined flavor to your dishes. It will serve wonderfully with a rump steak, grilled fish, or for example braised duck breasts.
Ingredients: Rapeseed oil, water, alcohol vinegar, sugar, <strong>EGG</strong> yolks, salt, Madagascar black pepper (2%, Armagnac, Dijon <strong>MUSTARD</strong> ( water, <strong>MUSTARD</strong> seeds, alcohol vinegar, salt, modified starch, coloring E150a, beta-carotene, thickener: xanthan gum, flavouring..
Information on product conservation: To be consumed preferably before the date indicated on the jar. Store in the refrigerator for one month after opening.
