Bleu de Bénédicta sauce brings a full-bodied and refined flavor to your dishes. Essential with a rump steak, it can be eaten both hot and cold. Also try it as an aperitif, it goes wonderfully with raw vegetables.
Ingredients: Rapeseed oil, water, <strong>EGG</strong> yolks, Roquefort AOC 3.2% (<strong>MILK</strong>, alcohol vinegar, <strong>MUSTARD</strong> of Dijon (water, <strong>MUSTARD</strong> seeds, alcohol vinegar, salt, sugar, modified starch, salt, acidifier: lactic acid, flavourings, white pepper, shallots, preservative: potassium sorbate, parsley, antioxidant : E385.
Product storage information: Store in the refrigerator for one month after opening.
