Bénédicta's Tartare sauce with gherkins and capers is a delicious accompaniment to your grilled fish and all your raw vegetables, but it also allows you to make a wonderful success with your steak tartare.
Ingredients: Rapeseed oil, water, herbs (onion, shallot, parsley, pickles (4%, capers (3%), vinegars (alcohol vinegar, white wine vinegar, sugar, <strong>EGG</strong> yolks >, salt, Dijon <strong>MUSTARD</strong> (water, <strong>MUSTARD</strong> seeds, spirit vinegar, salt, pepper, modified starch, flavouring.
Information on product conservation: To be consumed preferably before the date indicated on the jar. Store in the refrigerator after opening.
