La Boulangère Swedish bread is a flat bread with a light texture thanks to its airy and honeycombed crumb, which is also visually characterized by a pitted surface. This recipe is made with wheat flour from French fair trade. This bread can be garnished with all types of accompaniments: smoked salmon, raw vegetables, crème fraiche... for making sandwiches. It can also be eaten as an accompaniment to a meal, spread as an aperitif or toasted for breakfast. Les Pains du Monde La Boulangère invite you to travel with this bread inspired by Sweden.
Ingredients: WHEAT flour *49%, water, RYE flour, sugar, yeast, OAT fibres, WHEAT GLUTEN, rapeseed oil, salt, devitalized RYE sourdough, emulsifiers: mono- and diglycerides of fatty acids ( rapeseed); monoacetyltartaric and diacetyltartaric esters of mono- and diglycerides of fatty acids, baking powder: ammonium bicarbonate, antioxidant: ascorbic acid. Possible traces of soy and milk. * Ingredient from French fair trade.
Information on product conservation: After opening, can be kept for 48 hours in the refrigerator.
