Bagel La Boulangère bread is ideal for making any type of sandwhich: hot or cold, sweet or savoury. This recipe with a dense and melting crumb is made with sourdough and wheat flour from French fair trade. This ring-shaped bread is already split to facilitate quick and easy preparation. Les Pains du Monde La Boulangère invite you to travel with this Bagel inspired by the United States.
Ingredients: WHEAT flour* 68%, water, rapeseed oil, sugar, emulsifier: mono-and diglycerides of fatty acids (rapeseed, WHEAT GLUTEN, salt, natural flavor (contains alcohol, yeast, dehydrated devitalized RYE sourdough, dextrose, toasted malted BARLEY flour, preservative: calcium propionate, flour treatment agent: ascorbic acid. Possible traces of eggs, soya, milk and sesame seeds. *Ingredient from French fair trade.
Information on product storage: Store in its closed packaging, in a dry place, at room temperature.
