Discover our gluten-free burger buns made with soy flour and a source of fiber.
Ingredients: Water, corn starch, modified potato starch, SOY flour 8.7%, modified tapioca starch, non-hydrogenated palm fat, baker's yeast, thickeners (hydroxypropyl methylcellulose, xanthan gum, guar gum), glucose syrup, sugar, salt, preservative (calcium propionate), natural flavoring, emulsifier (sodium stearoyl-2-lactylate). Made in a facility that uses NUTS, EGGS.
Product storage information: Store in a cool, dry place.
