8 "best of" sauces from Kebab and Fast Food restaurants: Barbecue, Mayonnaise, Burger, Samouraï, Alger, Maroc, Blanche, and Andalouse. These recipes have already been validated through traditional distribution. Practical format suitable for individual consumption (350 ml vs 900 ml for existing formats of these references). Certified halal by the SFCVH organization.
Ingredients: Rapeseed oil, water, glucose-fructose syrup, onions 5.5%, tomato purée, egg yolk 3.56%, vinegar, salt, concentrated onion juice 1%, onion powder 0.5%, bell pepper, starch, modified corn starch, natural flavoring, acidifier: lactic acid, preservative: potassium sorbate, spices, natural capsicum flavoring, thickener: xanthan gum.
Storage information for the product: Store in a cool, dry place. Do not freeze. Once opened, keep refrigerated and use within 1 month.
