Sponge cake covered with a strawberry topping and a hint of wild strawberry, coated with a chocolate shell.
Strawberry preparation 41% [glucose-fructose syrup, sugar, strawberry purée 4.1%, concentrated wild strawberry purée 1% (equivalent to 2% wild strawberry purée), acidifiers (citric acid, malic acid), concentrated strawberry purée 0.5% (equivalent to 3% strawberry purée), gelling agent (pectin), acidity regulators (sodium citrates, calcium citrates), flavoring, concentrated black carrot juice, thickener (xanthan gum)], dark chocolate 24% [sugar, cocoa mass, cocoa butter, vegetable fats (mango kernel, sal, shea, and palm in varying proportions)], emulsifier (SOY lecithin), lactose (MILK) and MILK proteins, flavoring, WHEAT flour 15%, sugar, EGGS, glucose-fructose syrup, rapeseed oil, raising agents (ammonium carbonates, disodium diphosphate, sodium carbonates), WHEAT starch, salt, emulsifiers (SOY lecithin), acidifier (citric acid).
