SPONGE FILLED WITH APRICOT
Ingredients: Sugar, WHEAT flour, fresh EGG, vegetable fats, glucose-fructose syrup, apricot juice, skimmed MILK, skimmed MILK powder, flavourings. Emulsifiers: mono and diglycerides of fatty acids, SOY lecithin. MILK proteins. Baking powders: ammonium carbonates, sodium carbonates, disphosphates. Salt. Acidity regulator: citric acid. Stabilizer: pectin
Product Storage Information: Store at room temperature
