MINI SPONGE CAKE FILLED AND COVERED WITH CHOCOLATE
Ingredients: vegetable oils, glucose-fructose syrup, WHEAT flour, fresh EGGS, MILK, powdered MILK, skimmed milk powder, low-fat cocoa powder, cocoa butter, HAZELNUT paste, MILK proteins. Flavors, emulsifiers: mono- and diglycerides of fatty acids, SOY lecithin, leavening agents: ammonium carbonate, sodium carbonate, diphosphates, salt.
Product storage information: room temperature
