Mini sponge cake with low-fat cocoa and filled with coconut
Ingredients: Sugar, non-hydrogenated vegetable fats, glucose-fructose syrup, WHEAT flour, skimmed MILK, fresh EGG, coconut, whole MILK powder, low-fat cocoa powder, skimmed MILK powder, MILK proteins, flavors, emulsifiers: mono- and diglycerides of fatty acids, SOY lecithin – Raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate, salt. May contain traces of hazelnuts and tree nuts.
Information on product storage: store at room temperature
