Discover the delicious Knorr® Creamy Vegetable Soup, a recipe made with sustainable agriculture vegetables — potato, carrot, onion, tomato, peas, celeriac, and leek. A real treat for the whole family. This soup is prepared with sustainably sourced vegetables, without any artificial colors or flavor enhancers. Thanks to the dehydration process, it is also preservative-free. Do you know what dehydration is? Contrary to popular belief, dehydration has existed since ancient times; it is one of the oldest methods of food preservation! A dehydrated soup is made up of powdered dehydrated ingredients. The raw materials are the same as in traditional cookable soup, but they have undergone a special process to remove the water content. Carl Heinrich Knorr®, the founder of the Knorr® brand, was one of the first to incorporate this process in the production of his soups over 175 years ago. A comforting soup recipe ready in 5 minutes: Pour the contents of the packet into 1 L of cold water and bring to a boil. Let simmer for 5 minutes. It's ready! Discover other Knorr® vegetable soups. Knorr® is working towards a sustainable food future for you and the planet.
Ingredients: potato³: 33%, palm oil, WHEAT flour, carrot³: 8%, salt, onion³: 3.7%, sugar, tomato³: 3%, white bean³: 2.6%, green pea³: 2.2%, glucose syrup, celeriac³: 1.3%, potassium chloride, hydrolyzed vegetable proteins, MILK proteins, leek³: 0.6%, potato starch, yeast extract, flavors (including CELERY), turmeric. May contain: other cereals containing gluten, sesame seeds, mustard, egg, soy. ³Vegetables from sustainable farming. 54.4% vegetables³ (including potato).
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