Discover the full flavor of pumpkin and carrots from organic farming in this delicious Knorr® organic pumpkin and carrot soup with a smooth, pulpy texture. A delight! This soup has a Nutri-Score B rating, made with vegetables from sustainable agriculture for a quick and flavorful meal. This vegetable-rich and vegetarian soup is prepared without flavor enhancers and without preservatives (like all the liquid soups in the ambient aisle). Our cartons, mostly recyclable and certified by FSC® and ASI® labels, support sustainable sourcing of cardboard and aluminum. This 1L format allows you to make 4 generous bowls of soup. An easy and quick comforting soup recipe to prepare: shake, pour, heat without boiling... and enjoy! Knorr® is committed to a sustainable food future with its partner farmers. At Knorr®, we believe that responsible use of agricultural resources helps provide you with quality soups. That’s why we choose vegetables from sustainable farming, grown in open fields, to make our delicious soups. With our products, recipes, and advice, we aim to help you make small daily changes that make a big difference.
Ingredients: OUR RECIPE Ingredients: water, pumpkin1,2: 25%, carrot1,2: 13%, onion1,2, potato1,2, corn starch1, fresh CREAM1, cane sugar1, tomato1,2, salt, BUTTER1, yeast extract. May contain: celery, cereals containing gluten, mustard, egg, soy. 1Ingredients from Organic Farming. 2Vegetables from Sustainable Farming. 45.3% vegetables1,2 (including potato).
Product storage information: The preparation and packaging method of this soup guarantee its preservation. Before opening, store at room temperature. After opening, keep refrigerated and consume within 48 hours.
