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Les Terroirs Liebig Ceps and Boletus soup - 1L

Description

We no longer have dinner, we have soup! Simple and Gourmet: 1 bowl of Cream of Ceps & Boletus Soup + 2 slices of Tomato Tart This Liebig recipe is: ? Without Conservative agent** ? Without colouring ? Without flavor enhancer ** in accordance with the Notice to mushroom lovers regulations, Liebig offers you the delicate combination of porcini mushrooms and boletus with a touch of fresh cream for a very creamy recipe. This Liebig recipe is made in our factory near Avignon in Provence. Our local teams are committed to offering you quality products made with vegetables picked when ripe and grown in the open field.

Ingredients

Ingredients: Ingredients: water, reconstituted skimmed MILK, mushrooms 5% (ceps 2.5%, porcini mushrooms 2.5%, processed corn starch, fresh CREAM 3%, flavorings (contains: MILK, salt, thickener: xanthan gum. Can contain traces of celery, wheat and egg.

Conservation tips

Product storage information: After opening, keep this soup in the refrigerator and consume it within 48 hours.

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