Treat yourself with Liebig's regional soups. Comforting recipes inspired by traditional French cuisine. These creamy-textured soups, with or without pieces, are lovingly made in our factory in France (Vegetables from EU and non-EU origins) since 1962 with 100% natural ingredients. Our vegetables are carefully selected and harvested at maturity by our producers. To ensure their preservation without any added preservatives², our soups are heated to high temperature before being packaged. Our quality team inspects our soups daily to guarantee the best products. Find these soups in family-sized 1L cartons. ²Like all ambient shelf soups, Liebig is the inventor of the carton soup, packaging that preserves the quality of the vegetables for several months without added preservatives. This Liebig recipe is made in our factory near Avignon in Provence. Our local teams are committed to offering you quality products made with vegetables cultivated with care and harvested at maturity. For more information about our history or recipes, visit www.liebig.fr
Ingredients: water, corn starch, fresh CREAM 3.7%, rehydrated porcini mushrooms 2.5%, rehydrated boletes 2.5%, skimmed MILK powder, natural flavors (contains: MILK), salt. May contain traces of wheat (gluten), celery, egg, lupin, tree nuts, peanuts, sesame, soy, and mustard.
Product storage information: After opening, store this soup in the refrigerator and consume it within 48 hours.
