Discover all the great taste of vegetables from organic farming in this delicious Knorr® Organic Mixed Vegetable Soup, with a smooth and pulpy texture. A delight! A nutri-score B soup made with sustainably grown vegetables for a quick and flavorful meal. This vegetable-rich and vegetarian soup is prepared without flavor enhancers and preservatives (like all liquid soups in the ambient aisle). Our cartons, mostly recyclable and certified by FSC® and ASI® labels, support sustainable sourcing of cardboard and aluminum. This 1L format allows you to make four generous bowls of soup. An easy and quick comforting soup recipe: shake, pour, heat without boiling... and enjoy! Knorr® works for a sustainable food future with its partner farmers. At Knorr ®, we believe that responsible use of agricultural resources helps provide you with quality soups. That’s why we choose sustainably grown vegetables cultivated in open fields to prepare our delicious soups. Through our products, recipes, and advice, we aim to help you make small daily changes that make a big difference.
Ingredients: OUR RECIPE Ingredients: water, potato1, 2: 16%, carrot1, 2: 12%, CELERIAC1, 2: 8.8%, onion1, 2: 2.9%, green bean1, 2: 2.8%, broccoli1, 2: 2.7%, leek1, 2: 2.6%, fresh CREAM1, corn starch1, salt, natural lovage flavor. May contain: cereals containing gluten, mustard, egg, soy. 1Ingredients from Organic Farming. 2Vegetables from Sustainable Agriculture. 47.8% of vegetables1, 2 (including potato).
Product storage information: The preparation and packaging method of this soup ensure its preservation. Before opening, store at room temperature. After opening, keep refrigerated and consume within 48 hours.
