Discover Knorr® Green Vegetables Soup, a recipe that combines the great taste of green beans, spinach, watercress, and broccoli for a deliciously indulgent moment. This nutri-score B soup is made with 100% natural ingredients and vegetables from sustainable agriculture, for a simple and flavorful meal. This vegetarian and vegetable-rich soup is prepared without flavor enhancers, colorants, or preservatives (like all liquid soups in the ambient section). Our cartons, mostly recyclable and certified by FSC® and ASI® labels, support sustainable sourcing of cardboard and aluminum. This 1L format allows you to serve 4 generous bowls of soup. A comforting recipe, easy and quick to prepare: shake, pour, heat without boiling ... and enjoy! Knorr® works towards a sustainable food future with its partner farmers. At Knorr®, we believe that responsible use of agricultural resources helps provide you with quality soups. That's why we choose vegetables from sustainable agriculture and field-grown crops to prepare our delicious soups. Through our products, recipes, and advice, we aim to help you make small daily changes that make all the difference.
Ingredients: OUR RECIPE Ingredients: water, potato¹: 16%, CELERIAC¹: 6.7%, onion¹: 5.5%, green bean¹: 4.7%, broccoli¹: 4.3%, leek¹: 3.9%, spinach¹: 2.4%, watercress¹: 2%, carrot¹: 1.6%, corn starch, salt, cane sugar, herbs¹ (chervil¹, lovage root¹, basil¹), natural flavor, sorrel¹: 0.1%, fresh CREAM. May contain: cereals containing gluten, mustard, egg, soy. ¹Ingredients from sustainable agriculture: 47.6%. 47.2% vegetables¹ (including potato).
Product storage information: The method of preparation and packaging of this soup ensure its preservation. Before opening, store at room temperature. After opening, keep refrigerated and consume within 48 hours.
