INDONESIAN-STYLE RECIPE AWAKEN YOUR TASTE BUDS to the discovery of delicious, generous, and colorful recipes from around the world BUT WHAT EXACTLY IS A SATAY? It's a dish originating from Java, Indonesia, cooked with a sweet-salty and spicy sauce. Very aromatic, Satay pairs very well with coriander. Traditionally consumed in the form of skewers, it can be enjoyed equally well with chopsticks or a fork. Find more tips and share yours on FaceBook & Instagram GREAT POUCH! Easy to open + Easier to transport than a suitcase + 1 complete meal
Ingredients: Water, white rice 25%, cured and roasted chicken meat 18% [chicken meat (Origin: France), water, starch, salt, natural flavor], carrots 12%, satay marinade base 3% (rice semolina, salt, sugar, natural flavors, spices, and aromatic plants), coriander 2.5%, sunflower oil, fried onions (onions, sunflower oil), sugar, stabilizer: guar gum, salt, BARLEY malt extract.
Product storage information: Best before: In its unopened packaging, store at room temperature. After opening, keep refrigerated and consume promptly.
