Coming from Modena, this famous artisanal product - one of the great successes of Maison Maille - is obtained according to a rigorous process prepared from concentrated or even cooked grape must, combined with wine vinegar. You can brush a broiler chicken or steaks with tuna, drizzle it over sliced tomatoes or lightly season your strawberries. A few drops are enough to cause an explosion of flavors. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and bringing flavor to the kitchen. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated over nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to add soul to each recipe. Maille is the touch that awakens and reveals the beauty of a dish. A touch of creativity that heightens the taste, increases the pleasure and satisfies the most demanding gourmets... Maille products invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. Discover our recipes on www.maille.com.
Ingredients: Ingredients: Wine vinegar (including SULFITES, cooked grape must (including SULFITES, concentrated grape must (including SULFITES, coloring: caramel E150d (including SULFITES).
Information on product conservation: In order for your vinegar to deliver its full aroma, consume it within 6 months after opening.
