Rice vinegar is one of the main seasonings in Japanese cuisine. Obtained by fermentation of rice, its uses are multiple: marinades, seasoning for sushi rice, salad dressings, etc. "Itadakimasu" (enjoy your food).
Ingredients: water, rice 12.6%
Product storage information: Store in a dry, cool and dark place.;After opening, keep cool and consume within 6 months.
