Balsamic Vinegar of Modena IGP. Obtained through a meticulous acetification process of grape must from 7 selected grape varieties and the delicate Ponti wine vinegar.
Ingredients: wine vinegar, concentrated grape must, cooked grape must, coloring: caramel E150d contains <strong>SULFITES</strong>
Product storage information: Keep away from light and heat. Reseal after use.
