Ceps and boletus soup. This recipe is cooked in our factory near Avignon, in Provence. It is free of preservatives, flavor enhancers and colorants. Liebig is the inventor of brick soup which preserves the quality of vegetables. This Liebig recipe is made in our factory near Avignon in Provence. Our local teams are committed to offering you quality products made with vegetables picked when ripe and grown in the open fields. For more information on our history or our recipes, visit www.liebig.fr
Ingredients: Ingredients: water, reconstituted skimmed MILK, fresh CREAM 3.6%, processed corn starch, rehydrated porcini mushrooms 2.5%, rehydrated porcini mushrooms 2.5%, flavorings (contains: MILK, salt. May contain traces of celery , wheat (gluten) and egg.
Product storage information: After opening, keep this soup in the refrigerator and consume it within 48 hours.
