Chocolate is a sweet food produced from the cocoa bean. This is fermented, roasted and ground until it forms a liquid cocoa paste from which the fat called: cocoa butter is extracted. Chocolate is made up of the mixture, in varying proportions, of cocoa paste, cocoa butter and sugar; you can then add spices such as vanilla.
Ingredients: Sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifier: sunflower lecithin, vanilla flavor. Minimum cocoa content: 50%
Information on the conservation of the product: To keep all its flavor, we advise you to store this product at room temperature, in a dry place and away from light. In case of temperature variation, this product can whiten. This in no way alters its nutritional or taste qualities.
