This pork gelatin, made up of protein, water and mineral salts, is 100% natural and extremely purified. This dietary food can absorb up to 10 times its weight in water. Used by pastry professionals, the gelatin selected by Sainte Lucie is Gold Quality 200 bloom, which implies strong gelling.
Ingredients: Edible gelatin of porcine origin intended for human consumption 100% Veterinary approval: FR 60.282.001 CE
Information on the conservation of the product: To keep all its flavor, we advise you to store this product at room temperature and in a dry place.
