Legend has it that a cook named Prasline, apprentice of the Duc de Choiseul at the “Confiserie du Roy” (17th century), clumsily dropped almonds into the honey being caramelized. This recipe was developed into different varieties including the praline, tasty finely ground mixture of almonds and caramelized hazelnuts.
Ingredients: Caramelized powdered sugar, HAZELNUT powder, ALMOND powderMay contain traces of nuts, gluten, egg, milk and soy
Information on the conservation of the product: To keep all its flavor, we advise you to store this product at room temperature, in a dry place and away from light.
