Révillon Chocolatier, enchanting since 1898, offers you a moment of intense indulgence with these milk chocolate Double Sensation Eggs, with a stringy caramel center enhanced with a hint of salt. Behind these chocolates 100% made in France and without palm oil, hide chocolate enthusiasts, anxious to offer you enchanted tasting moments.
Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, lactose (MILK), whey powder (MILK), emulsifier: SOYA lecithin), 32% caramel (glucose syrup, sugar , sterilized cream (MILK), concentrated butter (MILK), invert sugar syrup), humectant: sorbitol, coating agent: shellac, salt, emulsifier: SOY lecithin, cocoa butter. Possible presence of peanut, almond, hazelnut, walnut, cashew nut, pecan nut, pistachio, gluten and egg.
Product storage information: Store away from humidity and heat (15 to 18°C)
