The passionate chocolatiers of Révillon have made these Double Sensation Eggs for Easter, both super gourmet, made in France, and without palm oil. Beneath a crunchy dark chocolate shell hides a delicately melting dark chocolate ganache centre, combined with crispy crepe flakes, for an irresistible effect.
Ingredients: Dark chocolate with 70% cocoa 68% (cocoa mass, sugar, concentrated butter (MILK), lean cocoa powder, emulsifier: SOYA lecithin), milk chocolate (sugar, cocoa butter, whole MILK powder , cocoa paste, lactose (MILK), whey powder (MILK), emulsifier: SOY lecithin), concentrated butter (MILK), water, humectant: glycerol, 2% crispy crepe chips (WHEAT flour, sugar, butter concentrate (MILK), sunflower oil, skimmed MILK powder, BARLEY malt, salt), invert sugar syrup, glucose syrup, hydrolyzed WHEAT flour, sweetened condensed skimmed MILK, coating agent: shellac, butter cocoa, enzyme: invertase. Possible presence of peanut, almond, hazelnut, walnut, cashew nut, pecan nut, pistachio and egg.
Product storage information: Store away from humidity and heat (15 to 18°C)
