For lovers of gourmet chocolates, Révillon Chocolatier offers these generous Double Sensation Eggs: a crunchy milk chocolate shell and a delicately melting praline center with crispy crepe chips. These chocolates, resulting from 120 years of Révillon know-how, are made in France, without palm oil.
Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, lactose (MILK), whey powder (MILK), emulsifier: SOY lecithin), hazelnut praline 16% (HAZELNUTS 8%, sugar ), concentrated butter (MILK), crispy crepe chips 4% (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt, salt), sugar, whole MILK powder , cocoa paste, glucose syrup, coating agent: shellac, emulsifier: SOYA lecithin, cocoa butter, salt. Possible presence of peanuts, almonds, walnuts, cashews, pecans, pistachios and eggs.
Product storage information: Store away from humidity and heat (15 to 18°C)
