Delicious pitted olives of the Beldi variety, cultivated in Morocco and meticulously selected at harvest. The fruits are picked green and prepared without preservatives to preserve their delicate taste and all their benefits.
Ingredients: green olives, salt, acidity regulator: citric acid.
Product storage information: After opening, keep your green olives (in their juice) in the refrigerator for a maximum of one week to preserve their full flavor.
