Less salt but still as much fun! Discover these Manzanilla olives from the Seville region in Spain, prepared with less salt (-25% salt compared to standard green olives) but still as delicious and without preservatives. They are ideal to enjoy as an aperitif as well as for cooking. It has rarely been so pleasant to eat healthier!
Ingredients: Green olives, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Information on product conservation: After opening, keep your green olives -25% salt in their juice for one week in the refrigerator.
