Beautiful pitted and drained olives of the Hojiblanca variety from Spain, prepared with a pinch of salt and a drizzle of olive oil, without preservatives. The candied black olive is a traditional recipe that preserves the taste and firmness of the olive by picking it green and leaving it to continue natural oxidation in the open air. Its consensual taste and firm texture make it ideal for an aperitif as well as for all culinary preparations.
Ingredients: Black olives, salt, olive oil (0.5%), stabilizer: ferrous gluconate
Information on product conservation: After opening, keep your candied black olives for a maximum of one week in the refrigerator in the closed jar.
