Sponge cake covered with a raspberry topping (55%) with natural flavorings.
Glucose-fructose syrup, sugar, WHEAT flour 19%, raspberry purée 17%**, EGGS, apple purée 15%, WHEAT starch, gelling agent (pectins), natural flavorings, acidity regulator (citric acid), dry yeast. **Equivalent to 30% raspberries in the topping. MAY CONTAIN MILK AND TREE NUTS.
Storage information: Not Applicable; Minimum storage temperature: -45°C; Maximum storage temperature: 65°C.
