Sponge cake covered with a strawberry-flavored topping (48%).
Glucose-fructose syrup, strawberry purée 27%, sugar, WHEAT flour 19%, EGGS, WHEAT starch, gelling agent (pectins), acidity regulator (citric acid), flavorings, dry yeast. MAY CONTAIN MILK AND TREE NUTS.
Storage information: Store away from heat and humidity. Minimum storage temperature: -45°C; Maximum storage temperature: 65°C.
