To enhance all your fish-based recipes, choose MAGGI Fish Stock! It will gently bring out the flavor of your fish or seafood dishes, whether baked or pan-fried. Simply mix a little water with a few teaspoons of MAGGI Fish Stock to elevate the taste of your seafood recipes. For baking fish in parchment: sprinkle a little stock before sealing!
Ingredients: Salt, potato starch, maltodextrin, FISH 11.4% including COD 5%; flavoring (FISH), WHEAT flour, onion 2.1%, palm oil, garlic, white pepper, extracts of white wine and vinegar. May contain: CELERY, CRUSTACEANS, EGGS, MILK, MOLLUSKS, MUSTARD, SOY.
Product storage information: Store in a cool, dry place.
