Practical and quick, MAGGI's Fat-Free Veal Stock dissolves in water to your preference to enhance the flavor of your meats while making them more tender! Add the diluted stock in water 5 minutes before the end of your meat's cooking time and let it reduce slowly. Your fat-free sauce is ready! The ingredients used in this fat-free veal stock have been rigorously selected and prepared by our suppliers before being dried. They are then carefully mixed based on a recipe developed by our chef.
Ingredients: Potato starch, salt, glucose syrup, WHEAT flour, sugar, yeast extract, tomato 4.6%, onion, coloring: plain caramel; veal meat 2.1%, flavoring, beef cooking juice, garlic, white pepper, white wine extract, antioxidant: rosemary extracts. May contain: CELERY, EGGS, MILK, MUSTARD, SOY.
Product storage information: Store in a cool, dry place.
