A good sauce? Nothing easier with the Fond de Veau MAGGI! Create delicious, thick, and creamy sauces to customize your meat dishes. Convenient and quick, Fond de Veau easily dissolves in water without needing to add butter or cream.
Ingredients: starch, salt, glucose syrup, WHEAT flour, tomato 5%, yeast extract, onion, sugar, coloring: plain caramel; veal meat 2.2%, flavoring, sunflower oil, garlic, white pepper, white wine extract, antioxidant: rosemary extracts. May contain: CELERY, EGGS, MILK, MUSTARD, SOY.
Storage information: Store in a cool, dry place.
