A broth cooked with good vegetables and white wine. To enhance the flavor of fish and shellfish, adopt the MAGGI Court-bouillon vegetables & white wine technique. The beautiful pieces of vegetables and the touch of white wine in this broth will elevate the taste of your dishes, all without adding any fat.
Ingredients: Table salt, vegetables 24%: onion 11.8%, carrot 11.6%, leek; sugar, maltodextrin, acidifier: citric acid; palm fat, parsley 0.5%, garlic, thyme, white wine extract 0.4%*, black pepper, turmeric, flavors (CELERY), bay leaf. *equivalent to 12 g of white wine used for 100 g of dehydrated product. May contain: EGG, MILK, GLUTEN, MUSTARD, SOY.
Information on product storage: Store in a cool, dry place.
